Normally the locally made cassava flakes also known as coarse grained cassava, is consumed with groundnuts. some consume with fish and other preferred varieties of choices based on what one thinks suits.
A Lady has shared the best way to consume coarse grained cassava known natively in Nigeria as ‘soaking Garri’.
In a video shared on online by Instablog9ja, the lady mixed the grained cassava with the regular Milk and sugar. But this time she added sweet corn and coconut.
Watch the video below…