Top 10 Culinary Schools in India 2022

Last Updated on December 29, 2021

Culinary Schools in India: Do you want to start a career in the food industry or just want to take some cooking classes to perfect your cooking skills? Acquiring the best culinary education can help you get to your desired professional level a lot easier.

As the need for chefs is increasing Indian culinary schools are advancing day by day. In this article you will come to know about the best culinary schools in India who have given pride to the nation to brighten upon the map of world in culinary field.

These Culinary schools in India offer visa strong administrations, settlement, and great Culinary Background for National and International Level competitions.

1. Culinary Academy of India (Hyderabad)

The Culinary Academy of India is the main school for culinary expressions to be established by India, coordinating the norms of best American and European culinary institutes.

The main building of Culinary Academy of India is located at a kilometer far from of the hotels in Hyderabad, giving the institute the additional preferred standpoint of accommodation for work after getting professional degree.

The team involves 18 full time culinary teachers covering all parts of Food Production, Food Presentation, Kitchen Management, F and B Matching and so on. All the employees have worked in best-known hotels In India and abroad as well. They don’t only take the substitutes through hypothesis but also through practical and experimentations.

2. Institute of Hotel Management, Pusa

The Institute of Hotel Management, Catering and Nutrition, Pusa, New Delhi is one of the head cordiality Institute of India giving quality hospitality instructions at undergrad, graduate, and post-graduate levels.

The Institute goes under the guidance of Ministry of Food, Government of India. Numerous Eco-friendly measures are taken in the Institute like solar energy based water heaters, sewage treatment plants, underground water tank and water reaping offices.

This Institute is the second Government institute to begin in 1962 under the Ministry of Food after the Dadar Catering College, Bombay (Now IHM Mumbai). It was begun by the Government of India under the direction of Sir Belfield Smith in Pusa.

3. Amrapali Institute of Hotel Management, Haldwani

The institute provides a high level of education without noticing their race, gender, religion, statement of faith, shading, national root, parentage, marital status, age, disability or financial status, along these lines serves the needs by giving equal opportunity for Undergraduate, Post graduate and Diploma programs that offer the open door for proficient studies at profession field.

4. Oberoi Center of Learning and Development, New Delhi

The Oberoi Group has been positioned among the Top 10 in the ‘India’s Best Companies to Work with by The Economic Times in partnership with the Great Place To Work®. For making Culinary Advancements it is ranked at fourth position among Top 10 Culinary Institutes in India. Oberoi Center for Learning and Development is a Co-educational Hotel Management institute situated in Maidens Hotel, New Delhi. The Institute is subsidiary to Delhi University. The Institute is a piece of Oberoi Group of Hotels. The institute is linked to Delhi University and acknowledged by AICTE.

Oberoi Center for Learning and Development is one of the biggest culinary groups of India. The institute offers studies with modern innovation.

SEE: Top 10 Indian Food Recipes That Will Blow Your Taste Buds

5. International Institute of Culinary Arts, New Delhi

International Institute of Culinary Arts, New Delhi (IICA) set up in the year 2003, is a Top Indian Chefs Development Institute certify by Indian Culinary Forum (ICF) and in coordinate organization with University College Birmingham, Edexcel UK and City and Guilds, U.K. The institute delivers all around qualified and exceptionally successful, versatile and committed work power to answer the business’ worldwide needs.

The institute prides itself in offering best  level of culinary education with a hands on learning & internationally recognized qualification. IICA understudies are given a blend of classroom addresses and the best mechanical introduction guarantees that everyone get the finest work and endless supply of their course.

6. Merit Swiss Asian School of Hotel Management, Udhagamandalam, Ooty

Merit works in relationship with the Swiss Schools – Switzerland, Alagappa University – and takes India into account for diverse needs of understudies in different streams like Diploma, Degree, Post-Graduation till Research level.

Merit Swiss Asian School of Hotel Management – Ooty has a joined five star hotel, MERIT-INN SOUTHERN STAR which is settled on the green slopes of the Blue Mountains showing the pleasant slope town of Ooty. The grounds comprises of the Academic squares, Hostel Rooms for young men and young ladies, Training Laboratories, Guest Rooms, Conference Halls, Faculty loads, Training Restaurants, Computer Lab, Administrative Offices and the Gym.

7. Institute of Hotel Management, Catering Technology and Applied Nutrition, Goa

IHM, Goa was first settled as a Food Craft Institute, later updated as an unquestionable Institute under the protection of Government of India, Ministry of Tourism and is under the umbrella of National Council for Hotel Management and Catering Technology, New Delhi.

This Institute grants instruction to the understudies for culinary business.

The Institute was once in the past known as “Food Craft Institute” set up in 1968 and moved up to the confirmation level in the year 1984 and then to degree level from the year 2002 onwards.

Institute is financially under Ministry of Tourism, Government of India, New Delhi.

Institute is partnered to National Council for Hotel Management and Catering Technology, Noida (NCHMCT) and MoU marked amongst NCHMCbT and I.G.N.O.U.

Institute of Hotel Management, Catering Technology & Applied Nutrition Top 10 Culinary Institutes in India

8. Institute of Hotel Management, Aurangabad

Institute of Hotel Management, Aurangabad is a hotel administration school situated in Aurangabad, Maharashtra, India. It was set in 1989 by The Maulana Azad Education Trust Aurangabad in relationship with Taj Group and arranged in Dr. Rafiq Zakaria Campus of the Maulana Azad College of Arts and Science, Aurangabad. It is associated to University of Huddersfield and endorsed by All India Council for Technical Education, New Delhi.

9. Palate Culinary Academy

The state-of-the-art international Culinary & Patisserie entrepreneurial center & chef’s playground is a haven for all food enthusiasts. This is really a Masterpiece among all the Top 10 Culinary Institutes in India.  They offer not just the UK-confirmed Culinary, Patisserie and Bakery courses, yet numerous other worldwide expert projects, Chef-unique pop-ups, extravagant informal breakfasts, mouth-watering sun-killjoys, child’s birthday parties, corporate group holding sessions and numerous other sustenance based occasions that Mumbai hasn’t yet observed.

10. WelcomGroup Graduate School of Hotel Administration, Manipal

Welcomgroup Graduate School of Hotel Administration was built up as a unit of the Dr TMA Pai Foundation. In 1987, the establishment holds hands with Welcomgroup, the hotel division of ITC Ltd. to set up the WGSHA institute.

The preparation and advancement program of WGSHA is perceived by the International Hotel Association, Paris. It is a constituent school of Manipal Academy of Higher Education since July 2003.

The school has been securing the best college rankings throughout the years and its graduated classes have discovered positions in driving hotel chains, aircrafts, travel offices and different associations like Citibank, Blue Dart Couriers, GE Capital and International Services.

If you have passion for cooking then this list of Top 10 culinary schools in India is for you. These culinary schools in India will teach you how to be a great chef, instilling in you the skills, knowledge, and techniques required to excel in the field and build a successful career in the food industry.

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